Zucchini Bread (spelt & brown rice flour)

Name: Zucchini Bread (spelt & brown rice flour) Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: 1 cups brown sugar; 1/2 cup vegetable oil; 1 eggs; 1 1/2 teaspoons vanilla extract; 1 cup grated zucchini; 1/2 teaspoon sea salt; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1 cups spelt flour; 1/2 cup brown rice flour; 1 1/2 teaspoons cinnamon

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 cups brown sugar 1/2 cup vegetable oil 1 eggs 1 1/2 teaspoons vanilla extract 1 cup grated zucchini 1/2 teaspoon sea salt 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1 cups spelt flour 1/2 cup brown rice flour1 1/2 teaspoons cinnamon

Directions

Mix dry ingredients in a bowl. Stir in remaining ingredients. Bake in a greased loaf pan at 350 degrees for 1 hour or until done.

Number of Servings: 12

Recipe submitted by SparkPeople user KERRYMIOTKE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 201.7
Total Fat: 9.8 g
Cholesterol: 17.7 mg
Sodium: 172.5 mg
Total Carbs: 35.0 g
Dietary Fiber: 1.0 g
Protein: 2.0 g

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