My Ultimate Oatmeal Chocolate Chip Cookie

Name: My Ultimate Oatmeal Chocolate Chip Cookie Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 55
Ingredients: 1 1/4 c. packed brown sugar; 1 c. butter softened; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1/2 Tbsp. flaxseed; 2 eggs; 1 tsp. pure vanilla extract; 3 c. quick-cook or old-fashioned oats; 1 1/3 c. whole wheat flour; 1 (12oz) pkg. dark chocolate baking chips

(3)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 55

Ingredients

1 1/4 c. packed brown sugar1 c. butter, softened1 tsp. baking soda1 tsp. ground cinnamon1/2 tsp. salt1/2 Tbsp. flaxseed2 eggs1 tsp. pure vanilla extract3 c. quick-cook or old-fashioned oats1 1/3 c. whole wheat flour1 (12oz) pkg. dark chocolate baking chips

Directions

Preheat oven to 350 degrees. Beat all ingredients except oats, flour, and baking chips in a large bowl with electric mixer on medium speed or mix with spoon. Stir in oats, flour, and baking chips or anything else you want to add.

Drop dough by rounded tablespoonfuls about 2" apart onto ungreased cookie sheet. Bake 9-11" or until light brown. Immediately remove from cookie sheet to wire rack. Makes approx. 55 cookies. (Nutritional value calculated for 55 servings).

Number of Servings: 55

Recipe submitted by SparkPeople user DVESS13.

Servings Per Recipe: 55

Nutritional Info Amount Per Serving

Calories: 107.1
Total Fat: 5.8 g
Cholesterol: 16.6 mg
Sodium: 118.3 mg
Total Carbs: 15.4 g
Dietary Fiber: 1.3 g
Protein: 1.3 g

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Member Reviews

MUSICNUT
So tasty! - 5/1/18
DONNAKOVAC
good recipe, but must bake at 325 or burnt chocolate chips on bottom. I swap out the butter for peanut butter (and some coconut milk if more liquid is needed), for the extra fibre and flavour. - 6/8/15
BLONDEFIREANGEL
These were awesome! I am going to try them with splenda brown sugar next time. - 6/17/13