homemade tapioca pudding

Name: homemade tapioca pudding Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: 1 egg; 1/3 cup sugar; 2 3/4 cup milk; 2 tbsp tapioca; 1 tsp vanilla extract

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1 egg 1/3 cup sugar2 3/4 cup milk2 tbsp tapioca1 tsp vanilla extract

Directions

mix all but vanilla let set for 5 minutes then cook on medium heat till rolling boil. Stir entire time. remove from heat add vanilla. pudding thickens as it cools.

Number of Servings: 1

Recipe submitted by SparkPeople user ANNIKATEMPLET.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 598.0
Total Fat: 6.1 g
Cholesterol: 226.0 mg
Sodium: 413.7 mg
Total Carbs: 104.9 g
Dietary Fiber: 0.0 g
Protein: 29.4 g

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