Chicken with Dumplings
- Number of Servings: 20
Ingredients
Directions
Number of Servings: 20
Recipe submitted by SparkPeople user DROP302010.
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Number of Servings: 20
Recipe submitted by SparkPeople user DROP302010.
Nutritional Info Amount Per Serving
- Calories: 214.2
- Total Fat: 12.7 g
- Cholesterol: 49.3 mg
- Sodium: 715.5 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.5 g
- Protein: 12.8 g
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