Chicken with Dumplings

  • Number of Servings: 20
Ingredients
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Number of Servings: 20

Recipe submitted by SparkPeople user DROP302010.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 214.2
  • Total Fat: 12.7 g
  • Cholesterol: 49.3 mg
  • Sodium: 715.5 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.8 g

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