bourban chicken
- Number of Servings: 2
Ingredients
Directions
2 skinless, boneless chicken breast halves 1/2 teaspoon ground ginger 2 ounces soy sauce 1 tablespoon dried minced onion 1/4 cup packed brown sugar 3 tablespoons bourbon 1/4 teaspoon garlic powder
Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
Preheat oven to 325 degrees F (165 degrees C).
Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.
Number of Servings: 2
Recipe submitted by SparkPeople user LATRINX.
Preheat oven to 325 degrees F (165 degrees C).
Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.
Number of Servings: 2
Recipe submitted by SparkPeople user LATRINX.
Nutritional Info Amount Per Serving
- Calories: 313.0
- Total Fat: 1.6 g
- Cholesterol: 68.4 mg
- Sodium: 989.0 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 1.2 g
- Protein: 28.9 g
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