Chocolate Zucchini Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 eggs1 C honey1/ 2 C olive oil2 T plus 2 t cocoa powder3/4 t vanilla extract1 C shredded or mashed zucchini3/4 C whole wheat flour3/4 C all-purpose flour1/2 t baking soda1/4 t baking powder1/2 t salt1/8 t cinnamon
In mixing bowl, beat eggs. Add honey, oil, cocoa powder and vanilla and whisk together. Stir in zucchini. Add all-purpose flour, whole wheat flour, baking powder, baking soda, salt and cinnamon and stir until just moistened. Either spray muffin tin with cooking spray or use a basting brush to very lightly brush with olive oil. 1-2 teaspoons of oil will do all 12 muffin cups.
Bake at 350 for 20-25 minutes. Use a knife to release muffins from sides of tin.
To reduce calories and fat and increase nutritional value even more, substitute 1/2 C applesauce for the 1/2 C olive oil.
Number of Servings: 12
Recipe submitted by SparkPeople user SINGHIZPRAISE.
Bake at 350 for 20-25 minutes. Use a knife to release muffins from sides of tin.
To reduce calories and fat and increase nutritional value even more, substitute 1/2 C applesauce for the 1/2 C olive oil.
Number of Servings: 12
Recipe submitted by SparkPeople user SINGHIZPRAISE.
Nutritional Info Amount Per Serving
- Calories: 238.5
- Total Fat: 10.2 g
- Cholesterol: 35.4 mg
- Sodium: 172.2 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 1.9 g
- Protein: 3.3 g
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