chicken and rice soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
half chicken breasthalf cup lentils half cup riceone med potato grated1 med carrot gratedthinly sliced leeksalt and pepper to taste
8 cup servings
add all the ingredients together bring to boil
simmer for about 3 hours and serve with a few drops of lemon juice.
Number of Servings: 1
Recipe submitted by SparkPeople user BROCHER.
add all the ingredients together bring to boil
simmer for about 3 hours and serve with a few drops of lemon juice.
Number of Servings: 1
Recipe submitted by SparkPeople user BROCHER.
Nutritional Info Amount Per Serving
- Calories: 513.6
- Total Fat: 2.4 g
- Cholesterol: 68.4 mg
- Sodium: 3,676.7 mg
- Total Carbs: 86.1 g
- Dietary Fiber: 9.8 g
- Protein: 37.0 g
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