Easy Chicken Bake

Name: Easy Chicken Bake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 pkg (6 oz) Stove Top Cornbread Stuffing Mix; 1/2lb boneless skinless chicken breasts cut into 1in pieces; 1 can (10 3/4oz condensed cream of chicken soup (i like campbell's 98% fat free); 1/3 cup Breakstone's fat free sour cream; 16 oz frozen mixed vegetables thawed & drained

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 pkg (6 oz) Stove Top Cornbread Stuffing Mix1/2lb boneless skinless chicken breasts, cut into 1in pieces1 can (10 3/4oz condensed cream of chicken soup (i like campbell's 98% fat free)1/3 cup Breakstone's fat free sour cream16 oz frozen mixed vegetables, thawed & drained

Directions

PREHEAT oven to 400. Prepare stuffing mix as directed on package and set aside. MIX chicken soup, sour cream, and vegetables in a 13x9 inch baking dish. Top with stuffing. BAKE for 30min or until chicken is cooked through.

Number of Servings: 6

Recipe submitted by SparkPeople user AMBELOTE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 114.5
Total Fat: 1.1 g
Cholesterol: 21.5 mg
Sodium: 331.3 mg
Total Carbs: 13.9 g
Dietary Fiber: 2.3 g
Protein: 9.9 g

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