Zucchini Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
zucchini, sugar, flour, butter, lemon juice, cinnamon, nutmeg
cook zucchini with the lemon juice until tender, about 20 min. Add 1C. sugar, 1 tsp. cinnamon, 1 tsp nutmeg. Cook a couple min. Meanwhile in a large bowl, combine 4 C flour, 2 C sugar. Cut in cold butter until mixture resembles small crumbles. Add 1/2 C of crust mixture to zucchini mix. Press 1/2 of the remaining crust mixture into a 10x15 greased jellyroll pan. Pour zucchini mixture over crust and sprinkle remaining crust mixture on top. Bake at 375 or 30-40 min
Number of Servings: 20
Recipe submitted by SparkPeople user BAKERGOALIE.
Number of Servings: 20
Recipe submitted by SparkPeople user BAKERGOALIE.
Nutritional Info Amount Per Serving
- Calories: 352.4
- Total Fat: 15.1 g
- Cholesterol: 39.8 mg
- Sodium: 4.8 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 1.9 g
- Protein: 3.3 g
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