Carrot pumpkin muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
1 can organic pumpkin1 box organic carrot cake mix1 can water
Directions
mix together cake mix, can of pumpkin and can of water. bake as per package directions

Number of Servings: 14

Recipe submitted by SparkPeople user YOGAVEGAN.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 115.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 163.5 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.1 g

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