Soft Sugar Cookies (Drop not Roll)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 1/2 cup powdered sugar1/2 cup non-hydrogenated tub margarine1/2 cup nonfat yogurt1/2 teaspoon vanilla extract1 egg2 teaspoons baking powder1 cup whole grain white flour1 cup white flour
Makes about 3 dozen
1. Mix wet ingredients and then combine with dry.
2. Chill for 2 hours
3. Preheat oven to 350
4. Drop on ungreased cookie sheet
5. Bake 10 minutes
Number of Servings: 36
Recipe submitted by SparkPeople user HANNYMUFFIN.
1. Mix wet ingredients and then combine with dry.
2. Chill for 2 hours
3. Preheat oven to 350
4. Drop on ungreased cookie sheet
5. Bake 10 minutes
Number of Servings: 36
Recipe submitted by SparkPeople user HANNYMUFFIN.
Nutritional Info Amount Per Serving
- Calories: 64.8
- Total Fat: 2.2 g
- Cholesterol: 6.0 mg
- Sodium: 63.3 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g
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