Bibimbap (pork, 1 egg)

Name: Bibimbap (pork, 1 egg) Recipe
Yield: 1
Ingredients: Spinach cooked 0.50 cup (remove); Zucchini 0.50 cup sliced (remove); Rice white short-grain cooked unenriched 1 cup (remove); Kosari Namul (fernbrake) 0.25 cup (remove); *Spicy Korean Pork Barbeque (Daeji Bulgogi) 2 oz (remove); Egg fresh 1 large (remove)

Number of Servings: 1

Ingredients

Spinach, cooked, 0.50 cup (remove)Zucchini, 0.50 cup, sliced (remove)Rice, white, short-grain, cooked, unenriched, 1 cup (remove)Kosari Namul (fernbrake), 0.25 cup (remove)*Spicy Korean Pork Barbeque (Daeji Bulgogi), 2 oz (remove)Egg, fresh, 1 large (remove)

Directions

Makes 1 4 cup serving.

Number of Servings: 1

Recipe submitted by SparkPeople user WWJBBD.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 503.6
Total Fat: 10.0 g
Cholesterol: 252.5 mg
Sodium: 492.2 mg
Total Carbs: 75.9 g
Dietary Fiber: 6.4 g
Protein: 32.6 g

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