Zucchini& Yellow Squash Italiano

Name: Zucchini& Yellow Squash Italiano Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: Ingredients:; Zucchini 4 cup sliced (remove); *Summer Squash 2 cup sliced (remove); Canned Tomatoes 6 cup (remove); Onions raw 1 cup chopped (remove); Garlic 3 cloves (remove); Salt .50 tsp (remove); Pepper black .50 tsp (remove); Dill weed dried 1.5 tbsp (remove); Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp) 24 tsp (remove); olive oil 2 teaspoons

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 10

Ingredients

Ingredients:Zucchini, 4 cup, sliced (remove)*Summer Squash, 2 cup, sliced (remove)Canned Tomatoes, 6 cup (remove)Onions, raw, 1 cup, chopped (remove)Garlic, 3 cloves (remove)Salt, .50 tsp (remove)Pepper, black, .50 tsp (remove)Dill weed, dried, 1.5 tbsp (remove)Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), 24 tsp (remove)olive oil, 2 teaspoons

Directions

Wash & slice squash & zucchini about 1/2 inch thick. Do not peel it. Set aside. Chop onions and garlic. Saute in 2 teaspoons olive oil. Add the zucchini & squash, continue sauteeing til just about tender, but not soft. Add Tomatoes dill & parmesan cheese. Continue cooking til' zucchini & squash are tender. Each serving is about 1 1/2 cups.

Number of Servings: 10

Recipe submitted by SparkPeople user JKSCHONFELD.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 104.4
Total Fat: 3.6 g
Cholesterol: 12.0 mg
Sodium: 484.9 mg
Total Carbs: 16.0 g
Dietary Fiber: 3.0 g
Protein: 4.6 g

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