Curried Split Pea Soup
- Number of Servings: 6
Ingredients
Directions
16 oz dried split peas1 Tablespoon olive oil1 medium white onion, diced small2 tablespoons fresh ginger, minced3 cloves garlic, minced8 cups water1 carrot to grate in at the end (optional)Spice blend2 teaspoons curry powder1 teaspoon ground cumin1/4 teaspoon ground coriander1/4 teaspoon ground cardamom2 teaspoons saltgenerous pinch cinnamon
Makes 6 - 8 servings. Nutritional info. is calculated for 6 servings, and having used 2.5 cups of split peas instead of 16 oz.
Directions
Saute the onions in the olive oil at medium heat for about 5 minutes. Add garlic, ginger and spices. Saute 2 more minutes.
Add the water and stir well. Add the splitpeas. Cover and bring to a boil.
Bring heat back down to medium, let soup simmer for about an hour, until peas are tender. Grate in the carrot and serve. You can garnish with fresh cilantro if you have it on hand.
Number of Servings: 6
Recipe submitted by SparkPeople user OHHEYITSSOPHIA.
Directions
Saute the onions in the olive oil at medium heat for about 5 minutes. Add garlic, ginger and spices. Saute 2 more minutes.
Add the water and stir well. Add the splitpeas. Cover and bring to a boil.
Bring heat back down to medium, let soup simmer for about an hour, until peas are tender. Grate in the carrot and serve. You can garnish with fresh cilantro if you have it on hand.
Number of Servings: 6
Recipe submitted by SparkPeople user OHHEYITSSOPHIA.
Nutritional Info Amount Per Serving
- Calories: 136.0
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 793.6 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 8.0 g
- Protein: 7.4 g
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