Low Carb Gluten Free CHOCOLATE CHIP COOKIES

Name: Low Carb Gluten Free CHOCOLATE CHIP COOKIES Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 30
Ingredients: In one bowl:; 2 cups almond flour; 1 bag 60% dark chocolate chips; 2 tablespoon flax seed; In another bowl:; 1 cup non-hydrogenated margarine; 1/2 cup unsweetened applesauce; 1/2cup unsweetened peach puree; 1 egg; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking powder

(1)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 30

Ingredients

In one bowl:2 cups almond flour1 bag 60% dark chocolate chips2 tablespoon flax seedIn another bowl:1 cup non-hydrogenated margarine1/2 cup unsweetened applesauce1/2cup unsweetened peach puree1 egg1 teaspoon vanilla extract1 teaspoon baking powder1/2 teaspoon baking powder

Directions

1. Preheat oven to 350
2. Combine ingedients for each bowl separately
3. Combine both bowls until mixed well
4. Scoop onto ungreased baking sheet
5. Bake 8-10 minutes each batch

Number of Servings: 30

Recipe submitted by SparkPeople user HANNYMUFFIN.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 99.5
Total Fat: 9.2 g
Cholesterol: 7.1 mg
Sodium: 115.6 mg
Total Carbs: 3.3 g
Dietary Fiber: 1.2 g
Protein: 2.1 g

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Member Reviews

MCL5048
I made these but I use butter instead of margarine and a little more vanilla. Plus I make them bite size so I get about 60 out of the batch. They are very good not too sweet. I am considering adding cinnamon to my next batch. My husband loved them. - 2/15/16