Tuna Macaroni Salad

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16oz elbow macaroni10 tbsp Kraft light miracle whip10 oz Chicken of the sea light tuna in water1/4 cup onions, raw chopped1/4 cup carrots , raw chopped1/4 cup celery , raw chopped4 Hard boiled eggs
Directions
Cook macaroni according to directions. Rinse and cool. Stir in Miracle Whip. Drain Tuna. Stir in Tuna. Stir in raw vegetables. Peel and slice the hard boiled eggs. Add on top. Salt and pepper to taste. Refridgerate.
Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MUSIC916.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 310.6
  • Total Fat: 5.8 g
  • Cholesterol: 126.9 mg
  • Sodium: 361.7 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 17.6 g

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