Thai Tilapia Curry w/ squash, eggplant

Name: Thai Tilapia Curry w/ squash, eggplant Recipe
Yield: 4
Ingredients: tilapia onions eggplant squash curry paste light coconut milk

Number of Servings: 4

Ingredients

tilapia, onions, eggplant, squash, curry paste light coconut milk

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user PRINCESITA219.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 234.3
Total Fat: 12.2 g
Cholesterol: 45.7 mg
Sodium: 230.2 mg
Total Carbs: 5.6 g
Dietary Fiber: 1.4 g
Protein: 25.2 g

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Member Reviews

DH_ISFREE
erm...where is the recipe??
- 7/15/15