Yellow Thai Curry with chicken, apple, and celery
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Onions, raw, .5 cup, chopped (remove)Ginger Root, 4 tsp (remove)Garlic, 3 clove (remove)*Coriander seed, 1 tsp (remove)Nutmeg, ground, 1 tsp (remove)Cinnamon, ground, 1 tsp (remove)*Cumin seed, 1 tsp (remove)Turmeric, ground, 1 tsp (remove)Brown Sugar, 12 tsp packed (remove)*Taste of Thai Lite Light Coconut Milk, 1.66 cup (remove)Tomato Paste, 0.062 cup (remove)Celery, cooked, 2 stalks (remove)Chicken Breast, no skin, 8 ounces (remove)Apples, fresh, 1 large (3-1/4" dia) (approx 2 per lb (remove)Indian, Aromatic Basmati Rice, aprox 3/4 cup, 2 serving (remove)Lime Juice, 0.063 cup (remove)
Cook rice.
Spices, onion, and coconut milk in a bowl or food processor until smooth.
Cook chicken and celery.
Add spice mixture.
Add apples.
Let cook for 10-15 minutes.
Pour over rice and serve.
Makes 3-4 servings.
Number of Servings: 3.5
Recipe submitted by SparkPeople user CLAIREMARGERY.
Spices, onion, and coconut milk in a bowl or food processor until smooth.
Cook chicken and celery.
Add spice mixture.
Add apples.
Let cook for 10-15 minutes.
Pour over rice and serve.
Makes 3-4 servings.
Number of Servings: 3.5
Recipe submitted by SparkPeople user CLAIREMARGERY.
Nutritional Info Amount Per Serving
- Calories: 351.1
- Total Fat: 6.0 g
- Cholesterol: 37.6 mg
- Sodium: 136.6 mg
- Total Carbs: 61.7 g
- Dietary Fiber: 3.6 g
- Protein: 19.4 g
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