Pasta Salad
- Number of Servings: 15
Ingredients
I package (16oz) of veggie spiral noodles1 bottle Old Dutch Sweet and Sourt1 small bottle (or 1 cup) Italian dressing1 package of Broccoli Slaw1 whole red pepper1 can sliced black olives, drained2 large cucumbers1 cup feta cheese
Cook pasta, drain. Place pasta in a large container and add the bottle of Old Dutch Sweet and Sourt plus 1/2 cup of Italian, let sit overnight.
Cut up all veggies at add to pasta, add feta, add remaining 1/2 cup Italian. It's better to let this sit overnight as well or you can serve immediately.
The longer you let this sit, the better it taste. You can use any veggies you like - I use these b/c my it's my family's favorite. My 4 year old LOVES this salad!
Number of Servings: 15
Recipe submitted by SparkPeople user JACMIC.
Cut up all veggies at add to pasta, add feta, add remaining 1/2 cup Italian. It's better to let this sit overnight as well or you can serve immediately.
The longer you let this sit, the better it taste. You can use any veggies you like - I use these b/c my it's my family's favorite. My 4 year old LOVES this salad!
Number of Servings: 15
Recipe submitted by SparkPeople user JACMIC.
Nutritional Info Amount Per Serving
- Calories: 252.2
- Total Fat: 10.8 g
- Cholesterol: 8.9 mg
- Sodium: 566.3 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 1.7 g
- Protein: 7.3 g
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