Zucchini Bread Muffins
- Minutes to Cook:
- Number of Servings: 40
Ingredients
3 Cups Shredded Zucchini2 2/3 Cups Sugar1 tsp. Baking Soda4 Eggs1 tsp. Cinnamon2/3 Cup Shortening2 tsp. Vanilla 2/3 Cup Water2/3 cup chopped Nuts (opt)3 1/3 Cups Flour1 tsp. Ground Cloves2/3 Cup raisins (opt)1 1/2 tsp. Salt1/2 tsp. Baking Powder
Heat Oven to 350 degrees. Grease bottoms only of 2 loaf pans or 1, 9 x 13 inch
pan. Mix sugar, and shortening in 2 ½ quart bowl. Stir in Zucchini, water and eggs. Mix in flour, baking soda, salt, cinnamon, cloves, vanilla and baking powder; stir in nuts (OPT), and raisins (OPT). Pour into pans. Bake until toothpick comes out clean. 60 to 70 minutes; cool 5 minutes. Loosen sides of loaves from pans, remove. Cool completely before slicing.
Muffins - Using a 1/3 cup measuring scoop dip into mixture and pour mixture in to cupcake wrapper and/or using muffin pans. Do not cook for as long as bread calls for, I think the most that I cooked it for was 35-40 minutes. Tooth pick should come out clean.
Makes 2 or 3 loaves depending on what pan you use.
125 calories per slice.
Makes 40 muffins at 90 Calories a piece.
Personal notes: I have zucchini in my freezer so that I can have this alll year round if I like. It never last long the kids and everyone in the family Loves it
Number of Servings: 40
Recipe submitted by SparkPeople user JENNTINYSAM.
pan. Mix sugar, and shortening in 2 ½ quart bowl. Stir in Zucchini, water and eggs. Mix in flour, baking soda, salt, cinnamon, cloves, vanilla and baking powder; stir in nuts (OPT), and raisins (OPT). Pour into pans. Bake until toothpick comes out clean. 60 to 70 minutes; cool 5 minutes. Loosen sides of loaves from pans, remove. Cool completely before slicing.
Muffins - Using a 1/3 cup measuring scoop dip into mixture and pour mixture in to cupcake wrapper and/or using muffin pans. Do not cook for as long as bread calls for, I think the most that I cooked it for was 35-40 minutes. Tooth pick should come out clean.
Makes 2 or 3 loaves depending on what pan you use.
125 calories per slice.
Makes 40 muffins at 90 Calories a piece.
Personal notes: I have zucchini in my freezer so that I can have this alll year round if I like. It never last long the kids and everyone in the family Loves it
Number of Servings: 40
Recipe submitted by SparkPeople user JENNTINYSAM.
Nutritional Info Amount Per Serving
- Calories: 90.3
- Total Fat: 3.7 g
- Cholesterol: 21.2 mg
- Sodium: 44.1 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
Member Reviews
-
MONTANASTORM
ILL TRY IT - 7/19/10
Reply from JLBART74 (7/19/10)
Dont forget the water. it somehow ended up beside another ingredient in moving it. I hope that you like them. Its wonderful.