Mango Sesame Dressing
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
3/4 C Canola Oil3/4 C Major Grey's mango chutney6 tablespoons unsesoned rice vinegar6 3/4 tablespoons soy sauce (Tamari)1 1/2 tablespoons Asian sesame oil1 1/2 teaspoons Dijon mustard1 1/2 teaspoons dried crushed red pepper
Combine all ingredients in blender. Cover tightly: blend until dressing is smooth - Season w/ salt & pepper (I omitted the salt & pepper).
Can refrigerate up to 1 week - use 50% of the dressing on Asian Chicken Noodle Salad with Snap Peas
Number of Servings: 8
Recipe submitted by SparkPeople user ATOCHA.
Can refrigerate up to 1 week - use 50% of the dressing on Asian Chicken Noodle Salad with Snap Peas
Number of Servings: 8
Recipe submitted by SparkPeople user ATOCHA.
Nutritional Info Amount Per Serving
- Calories: 262.0
- Total Fat: 23.1 g
- Cholesterol: 0.0 mg
- Sodium: 998.7 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.2 g
- Protein: 1.7 g
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