More Then Carrot Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
cake:2 c White whole wheat flour1 c Sugar2 tsp Baking powder1 tsp Baking soda1/2 tsp Salt2 tsp Cinnamon2 c Shredded carrot (about 4)1/4 c Canola oil1 c Yogurt (fage)1/2 c Crushed pineapple (drained)1/2 c Coconut (sweetened or unsweetened)2 tsp Vanilla extract3 Eggsfrosting:1/2 package Light cream cheese1/2 c Yogurt (fage)1/2 c Powdered sugar1 orange zested1 tbl orange juice
Cake:
Combine dry ingredients (first 7).
Combine wet ingredients (last 7).
Combine dry and wet ingredients.
Bake for an hour (give or take), until toothpick comes out clean.
Frosting:
Mix all ingredients with a mixer until creamy and combined
Number of Servings: 24
Combine dry ingredients (first 7).
Combine wet ingredients (last 7).
Combine dry and wet ingredients.
Bake for an hour (give or take), until toothpick comes out clean.
Frosting:
Mix all ingredients with a mixer until creamy and combined
Number of Servings: 24
Nutritional Info Amount Per Serving
- Calories: 188.2
- Total Fat: 7.1 g
- Cholesterol: 35.8 mg
- Sodium: 71.4 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 0.8 g
- Protein: 4.7 g
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