Crockpot Macaroni & Cheese
- Number of Servings: 16
Ingredients
2 cups whole wheat elbow macaroni4 tbsp Smart Balance Buttery Spread2.5 cups Cabot 50% Reduced Fat Cheddar Cheese (reserve some for top)1/2 cup reduced fat Sour Cream1 can Campbells lite Cheddar Cheese soup1 cup fat free Milk1/2 tsp dry mustard1/2 tsp black pepper1/2 tsp Salt
Boil the pasta, drain and rinse. In a medium saucepan, mix butter and shredded cheese and stir until cheese melts. In the crockpot, combine cheese/butter mixture, sour cream, cheddar cheese soup, salt, milk, mustard, pepper and stir well. Add the macaroni and stir again. Set the crock pot on low setting and cook for 3 hours, stirring occasionally. In the last 1/2 hour of cooking, add the rest of the shredded cheese to the top. Serving is 1 cup.
Number of Servings: 16
Recipe submitted by SparkPeople user CDAVIS1126.
Number of Servings: 16
Recipe submitted by SparkPeople user CDAVIS1126.
Nutritional Info Amount Per Serving
- Calories: 280.9
- Total Fat: 6.6 g
- Cholesterol: 12.9 mg
- Sodium: 331.8 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 5.1 g
- Protein: 12.0 g
Member Reviews