Salmon with Honey and Mustard Glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp packed brown sugar1 tbsp olive oil1 tbsp honey1 tbsp low sodium soy sauce1 tbsp Dijon mustard2 cloves garlic, minced4 4 oz salmon fillets
1. Mix together all ingredients, except for the salmon.
2. Place the salmon in a shallow glass dish and pour the marinade over the top of each fillet.
3. Cover and refrigerate for 15 - 45 minutes.
4. Grill in foil packets until the fish flakes easily with a fork.
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTJOJO.
2. Place the salmon in a shallow glass dish and pour the marinade over the top of each fillet.
3. Cover and refrigerate for 15 - 45 minutes.
4. Grill in foil packets until the fish flakes easily with a fork.
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTJOJO.
Nutritional Info Amount Per Serving
- Calories: 236.0
- Total Fat: 8.4 g
- Cholesterol: 75.9 mg
- Sodium: 339.3 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.1 g
- Protein: 29.3 g
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