Orange Cream Ice Pops
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
Ingredients:Water, tap, 1 cup (8 fl oz) (remove)*WW Vanilla Nonfat yogurt, 1.25 serving (remove)*Lactaid Fat Free Milk, .50 cup (remove)Vanilla Extract, .50 tsp (remove)Gelatin (Jello) prepared with water, 1 package (3 oz) yields (remove)
Dissolve the orange gelatin in 1 cup of boiling water. Cool to room temperature. Meanwhile, mix the yogurt. extract & milk together. When the gelatin mixture is cool, add the yogurt mixture. Mix well. Pour into ice pop molds & freeze til' firm.
Number of Servings: 12
Recipe submitted by SparkPeople user JKSCHONFELD.
Number of Servings: 12
Recipe submitted by SparkPeople user JKSCHONFELD.
Nutritional Info Amount Per Serving
- Calories: 42.2
- Total Fat: 0.1 g
- Cholesterol: 0.5 mg
- Sodium: 50.8 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.5 g
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