Hot Pickled Red Cabbage

Name: Hot Pickled Red Cabbage Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 4 cups chopped red cabbage; 1 large apple diced; 1/2 cup apple cider vinegar; 1/4 cup water; 2 tablespoons Bragg�s liquid aminos; 2 tablespoons chopped red onion; 1/2 teaspoon dehydrated minced garlic; A pinch of red pepper flakes; 2 packets of Stevia

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 2

Ingredients

4 cups chopped red cabbage1 large apple diced1/2 cup apple cider vinegar1/4 cup water2 tablespoons Bragg�s liquid aminos2 tablespoons chopped red onion1/2 teaspoon dehydrated minced garlicA pinch of red pepper flakes2 packets of Stevia

Directions

Slow cook cabbage and apples in water, apple cider vinegar. Add spices and chopped onion, and garlic, and stevia. Serve hot or cold. Makes 2 serving (1 vegetable, 1/2 fruit)

Number of Servings: 2

Recipe submitted by SparkPeople user ANTIOCHIA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving