Ham and Cheese Sliders
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
24 dinner rolls (Hawaiian rolls)24 slice baby swiss cheese (about 1lb)24 slices fresh deli honey ham (about 1lb)Sauce:8tbsp light butter or margarine (I use promise light) 1.5tbsp yellow mustard.5 tsp worchester sauce1-2tbsp of finely chopped onion1-2tbsp poppy seeds
Add one slice of folded ham and one slice of swiss cheese to each bun. (optional: add mayo or miracle whip, but not listed in nutritional info)
Mix melted butter, mustard, worchester sauce and onion. Spread over the top of sandwiches (brush or dribble). Then sprinkle poppy seeds over the top.
Let sit for about 15 minutes or until butter sauce sets a little. Cover with tin foil and bake at 350 for 10-12 minutes until cheese is melted. Uncover and bake additional 2 minutes.
Yields 24 sliders/servings
Number of Servings: 24
Recipe submitted by SparkPeople user DJD008.
Mix melted butter, mustard, worchester sauce and onion. Spread over the top of sandwiches (brush or dribble). Then sprinkle poppy seeds over the top.
Let sit for about 15 minutes or until butter sauce sets a little. Cover with tin foil and bake at 350 for 10-12 minutes until cheese is melted. Uncover and bake additional 2 minutes.
Yields 24 sliders/servings
Number of Servings: 24
Recipe submitted by SparkPeople user DJD008.
Nutritional Info Amount Per Serving
- Calories: 210.2
- Total Fat: 9.7 g
- Cholesterol: 40.0 mg
- Sodium: 577.7 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.0 g
- Protein: 13.0 g
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