Easy 5 Ingredient Raspberry Sherbet
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 cup pureed & sieved fresh raspberries2 cups plain low-fat yogurt1/2 cup sugar3 egg whites1.5 teaspoons vanilla
Mix together the pureed/sieved raspberries, yogurt & sugar.
Freeze to slushy consistency
Beat egg whites in a chilled bowl until they are light and fluffy ( soft peaks ).
Add vanilla and beat another 30 seconds.
In another bowl beat the fruit mixture, fold in the egg whites and return to freezer. Freeze approx 2 - 3 hours until just firm - turn mixture into bowl and beat again until light and fluffy.
Cover with plastic wrap and freeze for 2 hours until semi-soft.
It is best to freeze the mixture in a glass container - freezing the misture in some metal pans may cause the mixture to discolor.
Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AAANA1.
Freeze to slushy consistency
Beat egg whites in a chilled bowl until they are light and fluffy ( soft peaks ).
Add vanilla and beat another 30 seconds.
In another bowl beat the fruit mixture, fold in the egg whites and return to freezer. Freeze approx 2 - 3 hours until just firm - turn mixture into bowl and beat again until light and fluffy.
Cover with plastic wrap and freeze for 2 hours until semi-soft.
It is best to freeze the mixture in a glass container - freezing the misture in some metal pans may cause the mixture to discolor.
Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AAANA1.
Nutritional Info Amount Per Serving
- Calories: 106.5
- Total Fat: 1.0 g
- Cholesterol: 3.7 mg
- Sodium: 43.1 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.1 g
- Protein: 4.5 g
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