Malva Pudding
- Number of Servings: 10
Ingredients
Directions
1 cup sugar1 tbsp butter, melted1 egg1tsp lemon juice1tbsp apricot jam1 tsp baking powder1 tsp bicarbonate of soda (baking soda)1 cup milk1 cup cakeflourFor the sauce:1 cup lowfat evaporated milk1 cup sugar1/2 cup butter1/2 cup boiling water
1. Preheat oven to 180C.
2. Combine butter, sugar and egg.
3. Add lemon juice, apricot jam, baking soda and baking powder.
4. Add milk and flour bit by bit, stirring to ensure no lumps form.
5. Transfer to an ovenproof dish (about 27cm x 17cm) and bake for 45 minutes or until nicely risen and browned on top. The top should feel spungy.
6. Meanwhile, combine all the ingredients for the sauce and heat for 2 minutes in the microwave, stirring to ensure all the sugar has dissolved.
7. When pudding comes out of the oven, prick all over with a fork, then pour the sauce over evenly. It should be absorbed by the pudding very quickly. Return to the oven for another 5 minutes to caramelize and serve warm with custard or ice-cream.
Number of Servings: 10
Recipe submitted by SparkPeople user 3MINXY.
2. Combine butter, sugar and egg.
3. Add lemon juice, apricot jam, baking soda and baking powder.
4. Add milk and flour bit by bit, stirring to ensure no lumps form.
5. Transfer to an ovenproof dish (about 27cm x 17cm) and bake for 45 minutes or until nicely risen and browned on top. The top should feel spungy.
6. Meanwhile, combine all the ingredients for the sauce and heat for 2 minutes in the microwave, stirring to ensure all the sugar has dissolved.
7. When pudding comes out of the oven, prick all over with a fork, then pour the sauce over evenly. It should be absorbed by the pudding very quickly. Return to the oven for another 5 minutes to caramelize and serve warm with custard or ice-cream.
Number of Servings: 10
Recipe submitted by SparkPeople user 3MINXY.
Nutritional Info Amount Per Serving
- Calories: 350.5
- Total Fat: 13.4 g
- Cholesterol: 58.0 mg
- Sodium: 166.4 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 0.4 g
- Protein: 4.6 g
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