Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Pasta, cooked, 16 oz Garlic, 3 cloves Onions, raw, 1/3 cup, chopped Green Peppers 1/2 cup chopped sweet, red pepper 1/2 cup, chopped Red Ripe Tomatoes, 1/2 cup, chopped Wishbone Red Wine Vinaigrette salad dressing, 6 tbsp Use your favorite pasta (I like Barilla shells).Veggies can be whatever you have on hand.Salt & pepper to taste.
Cook 1 pound of your favorite pasta
While pasta is cooking, chop veggies.
Cool pasta then add dressing & veggies.
If you like your pasta salad moist you can add some red wine vinegar to help stretch the dressing without adding extra fat. For a little more zip you can add some dijon mustard to the dressing.
Number of Servings: 10
Recipe submitted by SparkPeople user V_BURNSIE.
While pasta is cooking, chop veggies.
Cool pasta then add dressing & veggies.
If you like your pasta salad moist you can add some red wine vinegar to help stretch the dressing without adding extra fat. For a little more zip you can add some dijon mustard to the dressing.
Number of Servings: 10
Recipe submitted by SparkPeople user V_BURNSIE.
Nutritional Info Amount Per Serving
- Calories: 95.7
- Total Fat: 2.1 g
- Cholesterol: 15.0 mg
- Sodium: 81.1 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.6 g
- Protein: 2.7 g
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