Chicken Tetrazinni

Name: Chicken Tetrazinni Recipe
Yield: 6
Ingredients: 4 cups cooked spaghetti; 3 cups cooked cubed boneless skinless chicken breast; 3/4 cup milk; 1 can cream of chicken soup; 1/4 cup parmesan cheese; salt and pepper to taste

Number of Servings: 6

Ingredients

4 cups cooked spaghetti3 cups cooked, cubed boneless, skinless chicken breast3/4 cup milk1 can cream of chicken soup1/4 cup parmesan cheesesalt and pepper to taste

Directions

Mix milk, soup, cheese, and spices in large bowl. Toss chicken and spaghetti in sauce. spread evenly in a 9x13 casserole. Bake at 400* for 20 min.

Number of Servings: 6

Recipe submitted by SparkPeople user MJPINGEL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 293.4
Total Fat: 5.8 g
Cholesterol: 53.1 mg
Sodium: 482.2 mg
Total Carbs: 32.0 g
Dietary Fiber: 1.6 g
Protein: 26.4 g

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