Candied Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 medium carrots (about a pound), peeled and sliced 1/4 cup water 2 tsp butter2 tablespoons sugar or honey 1/4 teaspoon salt Good Dash pepper
First prepare the carrots, cutting them into thin rounds. Place them in a saucepan with the water, butter, sugar, salt and pepper. Bring the carrots to a boil over high heat. Cover and let simmer for about 5 minutes. Remove the lid. Watching carefully, cook the carrots until the water evaporates, and the carrots are simmering in the butter. This will take about 5 more minutes. Remove from heat. They may be served immediately, or covered and reheated right before serving.
Nutritional Info Amount Per Serving
- Calories: 65.8
- Total Fat: 1.5 g
- Cholesterol: 3.4 mg
- Sodium: 153.5 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 2.3 g
- Protein: 0.8 g
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