baba ghanoush
- Number of Servings: 5
Ingredients
1 lrg eggplant1 1/2 tahini saucelrg clove garlic1/3 cup minced shallots1/4 c. lemon juice2 Tbl xtra virgin olive oil1/2 tsp salt1/4 tsp black pepper
Cut eggplant in half and roast on slightly oiled pan in 375 degree oven about 30 mins until soft. While cooling, in a large bowl mix all other ingredients. Scrape eggplant from skins and mince. Add to other ingredients Serve with pita bread wedges or veggies or pita chips. Makes about 2 1/2 cups. I called a serving 1/2 cup.
Number of Servings: 5
Recipe submitted by SparkPeople user RECAPTURINGME.
Number of Servings: 5
Recipe submitted by SparkPeople user RECAPTURINGME.
Nutritional Info Amount Per Serving
- Calories: 113.3
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 242.3 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 3.2 g
- Protein: 2.2 g
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