Cheesy Tuna-Macaroni Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz dry Barilla whole grain rotini or macaroni1 cup nonfat dry milk powder1 teaspoon dry mustard Dash cayenne pepper 1 teaspoon salt dash pepper4 cup water 1 tbsp butter2 6-oz cans chunk tuna in water, drained 1 cup shredded lowfat cheddar cheese 1 cup frozen peas
Get out a large skillet or saucepan. Measure the water into it and bring the water to a boil over medium heat. After the water boils, add everything except tuna and cheese. Cook and stir the mixture over medium heat. It should simmer gently. You can put a lid on it if you like, but stir it rather often, because it has a tendency to stick. After 15 minutes of cooking, add the tuna, butter and peas; stir. Add the cheese and cook the mixture until the cheese melts.
Serves 6
Serves 6
Nutritional Info Amount Per Serving
- Calories: 302.8
- Total Fat: 7.4 g
- Cholesterol: 37.7 mg
- Sodium: 818.0 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 5.0 g
- Protein: 23.3 g
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