Broccoli Florets with Parmesan Cheese

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 Tbsp Olive Oil2 Cups Broccoli Florets2-3 cloves Garlic, mincedSalt & Pepper to taste1/4 Cup Parmesan Cheese, grated2 Tbsp Basil, minced
Directions
Heat olive oil in pan. Add minced garlic and cook about 2 minutes. Be careful not to burn. Add broccoli. Season with salt & pepper. When done to your preferred consistency, transfer to a bowl and toss with Basil and Parmesan Cheese.
Serves 4.

Number of Servings: 1

Recipe submitted by SparkPeople user PSCHACHA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 302.8
  • Total Fat: 21.8 g
  • Cholesterol: 19.7 mg
  • Sodium: 2,841.2 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 16.6 g

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