Broccoli Florets with Parmesan Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 Tbsp Olive Oil2 Cups Broccoli Florets2-3 cloves Garlic, mincedSalt & Pepper to taste1/4 Cup Parmesan Cheese, grated2 Tbsp Basil, minced
Heat olive oil in pan. Add minced garlic and cook about 2 minutes. Be careful not to burn. Add broccoli. Season with salt & pepper. When done to your preferred consistency, transfer to a bowl and toss with Basil and Parmesan Cheese.
Serves 4.
Number of Servings: 1
Recipe submitted by SparkPeople user PSCHACHA.
Serves 4.
Number of Servings: 1
Recipe submitted by SparkPeople user PSCHACHA.
Nutritional Info Amount Per Serving
- Calories: 302.8
- Total Fat: 21.8 g
- Cholesterol: 19.7 mg
- Sodium: 2,841.2 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 6.2 g
- Protein: 16.6 g
Member Reviews