Turkey Fillets with Black Bean Salsa
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user THARTT.
1 can black beans, rinsed and drained 1 can Mexican-style corn, drained 1 cup chopped tomatoes 2 tablespoons sliced green onions 2 tablespoons chopped fresh cilantro 2 cloves garlic, minced 4 teaspoons lime juice 4 teaspoons olive oil 1 pound Turkey Filets 1 tablespoon Mexican seasoning blend
Number of Servings: 4
Recipe submitted by SparkPeople user THARTT.
Nutritional Info Amount Per Serving
- Calories: 374.4
- Total Fat: 7.1 g
- Cholesterol: 67.5 mg
- Sodium: 78.8 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 9.2 g
- Protein: 45.5 g
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