Turkey Fillets with Black Bean Salsa

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  • Number of Servings: 4
Ingredients
1 can black beans, rinsed and drained 1 can Mexican-style corn, drained 1 cup chopped tomatoes 2 tablespoons sliced green onions 2 tablespoons chopped fresh cilantro 2 cloves garlic, minced 4 teaspoons lime juice 4 teaspoons olive oil 1 pound Turkey Filets 1 tablespoon Mexican seasoning blend
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user THARTT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 374.4
  • Total Fat: 7.1 g
  • Cholesterol: 67.5 mg
  • Sodium: 78.8 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 9.2 g
  • Protein: 45.5 g

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