Betty Crocker Oatmeal Chocolate Chip Cookies
- Number of Servings: 42
Ingredients
1 1/2 cups packed brown sugar1 cup butter or margarine, softened1 teaspoon vanilla1 egg2 cups quick-cooking oats1 1/2 cups Gold MedalŪ all-purpose or unbleached flour1 teaspoon baking soda1/4 teaspoon salt1 cup semisweet chocolate chips (6 oz)1 cup chopped nuts, if desired
1. Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
2. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
3. Bake 9 to 11 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
High Altitude (3500-6500 ft): No change.
Number of Servings: 42
Recipe submitted by SparkPeople user FALLINTOME.
2. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
3. Bake 9 to 11 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
High Altitude (3500-6500 ft): No change.
Number of Servings: 42
Recipe submitted by SparkPeople user FALLINTOME.
Nutritional Info Amount Per Serving
- Calories: 134.1
- Total Fat: 6.7 g
- Cholesterol: 16.7 mg
- Sodium: 65.8 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.0 g
- Protein: 1.6 g
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