Regular Perfect Crepes
- Number of Servings: 1
Ingredients
Number of Servings: 1
Recipe submitted by SparkPeople user CALDWELLPOWER1.
1. In a large bowl, sift together flour, sugar, baking powder and salt. Stir in the remaining ingredients; mix until smooth.2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter on to the griddle, using approximately 1/4 C for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Stack the finished crepes by putting wax paper between each noe. Keep covered with a dry cloth until ready to eat.
Number of Servings: 1
Recipe submitted by SparkPeople user CALDWELLPOWER1.
Nutritional Info Amount Per Serving
- Calories: 1,329.1
- Total Fat: 44.5 g
- Cholesterol: 525.1 mg
- Sodium: 1,899.9 mg
- Total Carbs: 180.4 g
- Dietary Fiber: 5.1 g
- Protein: 48.3 g
Member Reviews