light chocolate chip blondies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cups all purpose flour2 tsp baking powder1/2 tsp table salt1 1/2 cup unpacked brown sugar6 tbsp light butter2 large egg whites1 tsp vanilla extract3/4 cup mini chocolate chips1/3 cup water
Preheat oven to 350 degrees. In a small bowl, combine flour, baking powder and salt.
In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips.
Spread into a foil-lined 9 x 13 baking pan. Bake until golden, about 20-25 minutes. Cool on wire rack. Remove foil and cut into 24 two-inch squares.
Number of Servings: 24
Recipe submitted by SparkPeople user BASAT5.
In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips.
Spread into a foil-lined 9 x 13 baking pan. Bake until golden, about 20-25 minutes. Cool on wire rack. Remove foil and cut into 24 two-inch squares.
Number of Servings: 24
Recipe submitted by SparkPeople user BASAT5.
Nutritional Info Amount Per Serving
- Calories: 85.2
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 88.6 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g
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