Chicken Fajita Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tsp olive oil1 cup onion, sliced 2 bell peppers (any color), sliced into skinny strips 1/4 cup salsa 3/4 cup tomato juice2 cups cooked chopped chicken breastdash of pepper1/4 tsp salt1 cup 2% mexican blend cheese (Kroger)Flour tortillas - not calculated
Heat the oil in a large skillet. Add the onions and peppers. Saute until he vegetables begin to become a little tender and the onions become translucent, or see-through. Add the salsa, tomato juice, chicken, pepper and salt. Stir it all up and let it simmer a little bit. The chicken will absorb the tomatoes, and the whole mixture will take on a juicy filling-like texture. Fill tortillas and top with cheese.
Serves 4.
Serves 4.
Nutritional Info Amount Per Serving
- Calories: 199.7
- Total Fat: 8.2 g
- Cholesterol: 47.9 mg
- Sodium: 498.8 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.6 g
- Protein: 21.4 g
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