Chili Cheese Pork Chops
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 pork chops (about 4 oz each)1 tsp olive oil1/4 tsp each salt & pepper to taste1/3 cup salsa1/2 (7-oz) can chopped green chilies, drained1 Tbsp cumin3 oz lowfat cream cheese (1/3 cup)1/3 cup mexican blend 2% shredded cheese
Season chops with salt & pepper, cook in oil until nearly done.
Combine salsa, green chilies and cumin in a bowl. Pour salsa over chops. Stir into juices, simmer for about 10 minutes. Add water if needed.
Combine cream cheese and cheddar cheese. Top pork chops evenly with cheese mixture. Chops are done when cheese mixture melts. Make sure to top with salsa that is on the bottom of the pan.
Combine salsa, green chilies and cumin in a bowl. Pour salsa over chops. Stir into juices, simmer for about 10 minutes. Add water if needed.
Combine cream cheese and cheddar cheese. Top pork chops evenly with cheese mixture. Chops are done when cheese mixture melts. Make sure to top with salsa that is on the bottom of the pan.
Nutritional Info Amount Per Serving
- Calories: 330.5
- Total Fat: 18.1 g
- Cholesterol: 97.9 mg
- Sodium: 507.6 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.4 g
- Protein: 35.5 g
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