California Sushi Spring Rolls
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
5 - Rice Paper, sheets1 - Carrot, medium 1/2 - Cucumber, peeled5oz - Imitation Crab2 Tbs - Soy Sauce
Cut the Carrot into thin strips, peel and remove the seeds from the cucumber and cut into thin strips. Set out Imitation crab with carrots and cucumbers.
Run the Rice paper under cool water until it is soft and pliable (about 10-15 seconds) Place the rice paper sheet on a plate and smooth out any wrinkles.
Place crab, carrot, and cucumber in the center of the rice paper wrap and tightly roll the contents up, be sure to tuck the side in before the last roll. It should look like a mini egg roll.
Cut in half and serve with soy sauce as a dip.
This recipe makes 5 spring rolls.
Number of Servings: 5
Recipe submitted by SparkPeople user LOCALOCA.
Run the Rice paper under cool water until it is soft and pliable (about 10-15 seconds) Place the rice paper sheet on a plate and smooth out any wrinkles.
Place crab, carrot, and cucumber in the center of the rice paper wrap and tightly roll the contents up, be sure to tuck the side in before the last roll. It should look like a mini egg roll.
Cut in half and serve with soy sauce as a dip.
This recipe makes 5 spring rolls.
Number of Servings: 5
Recipe submitted by SparkPeople user LOCALOCA.
Nutritional Info Amount Per Serving
- Calories: 48.0
- Total Fat: 0.5 g
- Cholesterol: 6.8 mg
- Sodium: 703.3 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.2 g
- Protein: 4.6 g
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