Glazed Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 lb. of fresh carrots sliced1/2 cup of brown sugar1 Tblsp. of Potato Starch2 Tblsp. of water1/4 cup of melted butter
Cook carrots until half done.
Mix the rest of the ingrediants in a seperate bowl.
Place mixture in a skillet on med. heat.
Add carrots and continue to cook until sauce thickens.
6 servings @ approximately 3.5 oz. each
Number of Servings: 6
Recipe submitted by SparkPeople user MERCEDES3414.
Mix the rest of the ingrediants in a seperate bowl.
Place mixture in a skillet on med. heat.
Add carrots and continue to cook until sauce thickens.
6 servings @ approximately 3.5 oz. each
Number of Servings: 6
Recipe submitted by SparkPeople user MERCEDES3414.
Nutritional Info Amount Per Serving
- Calories: 190.1
- Total Fat: 7.9 g
- Cholesterol: 20.3 mg
- Sodium: 140.3 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 3.2 g
- Protein: 1.1 g
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