Picillo Penne Pasta and Chicken Pesto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chicken Breast, no skin, 16 ounces (remove)Wishbone Light Italian dressing, 1 serving (remove)*Pasta, whole wheat elbows, 13.25 oz (remove)Red Potatoes, 1 lb., 1 serving (remove)*Member’s Mark Pesto 1 oz, 4 serving (remove)Great Value, Shredded Parmesan Cheese, 1/3 Cup, 1 serving (remove)
Cut the potatoes into cubes, Mis with 2 Tbsp of Italain Dressing and your favorite Italian Seasoning. Cook at 450 degrees for 35 minutes, turning once then cook again for another 15.
While potatoes are cooking, Put 1 lb of chicken breast into the oven at the same time. Season with garlic and Italian Seasoning.
Begin cooking pasta at the same time Potatoes, chicken and pasta will be done approx the same time.
When pasta is done, rinse and let it cool. When chicken is done, cut in cubes and put in with psata in a large bowl. Put potatoes in the bowl as well, mix in pesto and parmesan chesse and mix together. Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user ANGE1010.
While potatoes are cooking, Put 1 lb of chicken breast into the oven at the same time. Season with garlic and Italian Seasoning.
Begin cooking pasta at the same time Potatoes, chicken and pasta will be done approx the same time.
When pasta is done, rinse and let it cool. When chicken is done, cut in cubes and put in with psata in a large bowl. Put potatoes in the bowl as well, mix in pesto and parmesan chesse and mix together. Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user ANGE1010.
Nutritional Info Amount Per Serving
- Calories: 342.8
- Total Fat: 8.6 g
- Cholesterol: 37.9 mg
- Sodium: 164.3 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 4.9 g
- Protein: 21.4 g
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