"Sour Cream" Dip
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
1.5 cups Fage Total 0% greek yogurt.5 cup light mayonnaise2 tbsp chopped fresh chives or 2 tsp dried chives1 tbsp grated onion.5 tsp dried dill.5 tsp salt.5 tsp white pepper
Mix all ingredients well in a large bowl. Keep chilled over ice. One serving = 1/4 cup.
Number of Servings: 32
Recipe submitted by SparkPeople user MARIELLE228.
Number of Servings: 32
Recipe submitted by SparkPeople user MARIELLE228.
Nutritional Info Amount Per Serving
- Calories: 14.7
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 72.9 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g