Raisin Bran Banana Muffins

Name: Raisin Bran Banana Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24
Ingredients: 1/2 cup butter; 1 cup sugar; 2 eggs; 3 bananas mashed; 1/2 cup buttermilk; 4 cups raisin bran; 1/2 cup dates chopped; 1 apple diced; 1 1/2 cups flour; 1 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp cinnamon; 1/4 tsp nutmeg

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 24

Ingredients

1/2 cup butter1 cup sugar2 eggs3 bananas, mashed1/2 cup buttermilk4 cups raisin bran1/2 cup dates, chopped1 apple, diced1 1/2 cups flour1 1/2 tsp baking soda1/2 tsp salt1/2 tsp cinnamon1/4 tsp nutmeg

Directions

Cream butter and sugar until light and fluffy; add eggs, bananas and buttermilk; stir in cereal, dates and apple.

Sift together flour, baking soda, salt, cinnamon and nutmeg. Stir dry ingredients into wet, just until moistened (40 strokes stirring by hand).

Grease muffin tins; then fill 2/3 full. Bake in 350o oven for 23-26 minutes, or until toothpick comes out clean.

Cool for 5 minutes before removing from pan. Serve warm with butter.

Yield: 2 dozen regular-size muffins

Number of Servings: 24

Recipe submitted by SparkPeople user JILLSCUBA.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 157.2
Total Fat: 4.6 g
Cholesterol: 28.1 mg
Sodium: 183.3 mg
Total Carbs: 28.2 g
Dietary Fiber: 3.1 g
Protein: 2.5 g

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