Yeast Bread Pizza Dough (doesn't include toppings!)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 tsp active dry yeast.2 fl oz water 90*F14 oz bread flour6 fl oz water cool1 tsp salt2 T olive oil1.5 T honey
1. stir the yeast and the hot water (dissolve) add the flour.
2. stir the remaining ingreadients into the flour mixture, knead with a dough hook or by hand until smooth and elastic (window pane test) about 5 min.
3. place the dough in a lightly greased bowl and cover. Ferment the dough in a warm place for 30 min. until doubled. punch the dough down and divide into portions. The dough can be refirgerated for up to 2 days.
4. on a lighlty floured surface, roll the dough into very thin rounds and top as desired. Bake at 400*F until crisp and golden brown, approximately 8 to 12 minutes.
This makes 1 Large Pizza (cut into 8 slices) or 8 Individual Pizza's.
Number of Servings: 8
Recipe submitted by SparkPeople user J_SMITH1.
2. stir the remaining ingreadients into the flour mixture, knead with a dough hook or by hand until smooth and elastic (window pane test) about 5 min.
3. place the dough in a lightly greased bowl and cover. Ferment the dough in a warm place for 30 min. until doubled. punch the dough down and divide into portions. The dough can be refirgerated for up to 2 days.
4. on a lighlty floured surface, roll the dough into very thin rounds and top as desired. Bake at 400*F until crisp and golden brown, approximately 8 to 12 minutes.
This makes 1 Large Pizza (cut into 8 slices) or 8 Individual Pizza's.
Number of Servings: 8
Recipe submitted by SparkPeople user J_SMITH1.
Nutritional Info Amount Per Serving
- Calories: 154.5
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 292.8 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 0.7 g
- Protein: 4.4 g
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