Gluten-Free Multi-Grain Flour Blend

Name: Gluten-Free Multi-Grain Flour Blend Recipe
Yield: 9
Ingredients: 1 1/4 c garbanzo bean flour; 1 3/4 c brown rice flour; 2 c potato starch; 2 c corn starch; 1 c tapioca starch / flour; 1 c sorghum flour

Number of Servings: 9

Ingredients

1 1/4 c garbanzo bean flour1 3/4 c brown rice flour2 c potato starch2 c corn starch1 c tapioca starch / flour1 c sorghum flour

Directions

mix all ingredients together. Store in a tightly covered container in the refrigerator.

Number of Servings: 9

Recipe submitted by SparkPeople user 4YVETTE.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 516.6
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 6.7 mg
Total Carbs: 117.2 g
Dietary Fiber: 4.9 g
Protein: 7.4 g

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