Slow Cooked Chicken Enchiladas

Name: Slow Cooked Chicken Enchiladas Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 10
Ingredients: 1 can black beans; 1 large can Macayo Green Enchilada Sauce; 6 oz boneless skinless chicken breast; 4 corn tortillas; 3 oz colby jack cheese (grated); 6 c rice

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 10

Ingredients

1 can black beans1 large can Macayo Green Enchilada Sauce6 oz boneless skinless chicken breast4 corn tortillas3 oz colby jack cheese (grated)6 c rice

Directions

Cut chicken into 1/2" cubes. Wash and drain the beans. Cut tortillas up into small pieces. Put chicken, beans, tortillas and enchilada sauce in a slow cooker. Turn it on and let it cook for about 3 hours. Cook the rice about 15 minutes before eating.

Put rice on a plate, scoop the enchilada mixture on top and top with a small amount of cheese.

Enjoy! Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user SUPERNIBS2000.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving