Low Sodium Fresh Tomato Salsa

Name: Low Sodium Fresh Tomato Salsa Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 tomatoes diced; 1/4 c. coriander fresh chopped; 1/4 c. onion chopped or 2 green onions chopped; 1/2 T. lime juice; 1/2 T. red wine vinegar; 1 T. olive oil; 1/4 t. pepper

(1)

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

2 tomatoes, diced1/4 c. coriander, fresh, chopped1/4 c. onion, chopped or 2 green onions, chopped1/2 T. lime juice1/2 T. red wine vinegar1 T. olive oil1/4 t. pepper

Directions

Mix everything together and serve. With my new food processor, I rough chop everything and then pulse until the right consistency.

Number of Servings: 4

Recipe submitted by SparkPeople user JNSCARFE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 48.2
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 6.1 mg
Total Carbs: 4.2 g
Dietary Fiber: 1.0 g
Protein: 0.7 g

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